point PAG925BIB17, Руководство пользователя, Страница: 11 / 116

11
CLEANING
Be sure to unplug the microwave oven from the power supply.
1. Clean the cavity of the microwave oven after using with a slightly damp cloth.
2. Clean the accessories with warm soapy water.
3. The door frame and seal and neighbouring parts must be cleaned carefully
with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
5. Cleaning Tip-For easier cleaning of the cavity walls where cooked food
on 100% microwave power for 10 minutes. Wipe the microwave oven clean
See the instructions on "Materials you
can use in a microwave oven or to be
avoided in a microwave oven." There may
be certain non-metallic utensils that
are not safe to use for microwaving.
If in doubt, you can test the utensil in
question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with
1 cup of cold water (250ml) along
with the utensil in question.
2. Cook on maximum power for 1
minute.
3. Carefully feel the utensil. If the
empty utensil is warm, do not use it
for microwave cooking.
4. Do not exceed 1 minute cooking
time.
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone other
than a qualified person to
carry out any service or repair
operation that involves the
removal of a cover which gives
protection against exposure to
microwave energy.
microwave oven door glass since they can scratch the surface, which may
result in shattering the glass.
has touched: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat
using a soft, dry cloth.
GB