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The vegetable container is the optimum storage location for
fresh fruit and vegetables.
Take care not to store the following at temperatures of less
than 7°C for long periods: Citrus fruit, melons, aborigines,
pineapple, papaya, curettes, passion fruit, cucumber, peppers,
tomatoes.
Undesirable changes will occur at low temperatures such as
softening of the flesh, browning and/or accelerated
decaying.
Do not refrigerate avocados (until they are ripe), bananas
and mangoes.
Freezing and storing food in the freezer compartment
To store deep-frozen food.
To make ice cubes.
To freeze food.
Note: Ensure that the freezer compartment door has been
closed properly.
Purchasing frozen food
Packaging must not be damaged.
Use by the „use by /best before/best by/‟ date.
If possible, transport deep-frozen food in an insulated bag
and place quickly in the freezer compartment.
Storing frozen food
Store at -18°C or colder. Avoid opening the freezer
compartment door unnecessarily.
Freezing fresh food
