Pkm EH8-2KB IXS, Инструкция по эксплуатации

Страница: 76 / 84

76
❖
Before you take a cake out of the oven, check that it is ready using a wooden
stick (when the cake is ready the stick should come out dry and clean after
having been inserted in the cake).
❖
When switching off the oven leave the cake inside for about 5 minutes.
❖
Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of
food on the hob.
❖
Use oven-proof cookware only. Check that their handles also are oven-proof.
❖ When you cook meat on a grillage, insert a drip tray with a small amount of
water in the oven (minimum rack height).
❖
Turn over meat at least once.
❖
Never pour cold water on the meat.
4.3 Saving of energy
❖
Do not open the oven door unnecessarily often.
❖
Switch off the oven in good time and make use of the residual heat.
❖
Only use the oven when cooking larger dishes.
❖ Meat of up to 1 kg can be cooked more economically in a pan on the hob.
❖
lf the cooking time takes longer than 40 minutes switch off the oven 10 minutes
before.
❖
Make sure the oven door is closed properly.
❖ Heat can escape through spillages on the door seals. Clean up any spillages
immediately.
❖ Do not install the cooker near of refrigerators / freezers. Otherwise the energy
consumption increases unnecessarily.
5. Cleaning and maintenance
WARNING! Switch off the appliance and let it cool down before
cleaning. Disconnect the appliance from the mains before maintenance
(fuse box of your household power supply)!
WARNING! Never use a steam cleaner to clean the appliance. The
steam will cause serious damage to the electric components of the
appliance. RISK OF ELECTRIC SHOCK!
CAUTION! To switch off the oven completely the rotary knobs of
the oven function and of the temperature control must be set to position
0 .