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WELCOME TO THE CLUB

T H E F I R E & S M O K E S O C I E T Y

Since the dawn of history, people of all cultures have gathered around the fires

and fanned the smoke of friendship to share great food and build community. The

Fire & Smoke Society is our brotherhood of family, friends, neighbors, foodies,

cooks, pit masters, dungeon masters and BBQ enthusiasts. As one, we share in

the noble endeavor to cook over open flame, the beasts, fish and fowl of our daily

harvest, for the pure pleasure of our companions and of this Society.

GO FORTH AND GRILL.

Содержание Original PK

Страница 1: ...ORIGINAL PK OWNER S GUIDE 01 O W N E R S H A N D B O O K ...

Страница 2: ...02 ORIGINAL PK OWNER S GUIDE ...

Страница 3: ...endship to share great food and build community The Fire Smoke Society is our brotherhood of family friends neighbors foodies cooks pit masters dungeon masters and BBQ enthusiasts As one we share in the noble endeavor to cook over open flame the beasts fish and fowl of our daily harvest for the pure pleasure of our companions and of this Society GO FORTH AND GRILL ...

Страница 5: ... to round grills for direct and indirect cooking This maximizes your cooking space makes 2 zone set ups easy and allows for superior air flow when indirect cooking F E A T U R E S DIRECT HEAT 1 ZONE INDIRECT HEAT 2 ZONE THE UNIQUE PK GRILL CAPSULE HOT SIDE COOL SIDE ...

Страница 10: ...efying the collagen in connective tissues and melting fats without getting the proteins knotted in a bunch It s a magic temp that creates silky texture adds moisture and keeps the meat tender If you can t hit 225 F get as close as you can Don t go under 200 F and try not to go over 250 F Meathead Goldwyn ...

Страница 13: ... F E R E N C E FIGURE A PORK CUTS FIGURE B RIB CUTS 1 HEAD 7 CHEEK 2 CLEAR PLATE 8 PICNIC 3 BACK FAT 9 RIBS 4 BOSTON SHOULDER 10 BACON 5 LOIN 11 HOCK 6 LEG 1 BABY BACK 2 ST LOUIS CUT 3 RIB TIPS 4 LOIN MEAT 2 3 SPARE RIBS 1 4 RIB ROAST ...

Страница 14: ...burns longer but the smoke is less clean Try Hickory It s good with pork ham and beef and great for bacon Use a little hickory at the beginning of longer cooks like brisket and pork butts and a small amount of hickory chips chunks for short cooks Too much hickory can bitter out your meat and add too much smoke Smoke Note thin and blue tasty Thick and white bitter ...

Страница 16: ...16 ORIGINAL PK OWNER S GUIDE P K A C C E S S O R I E S G E A R 02 Spatula 04 Charcoal Basket 06 Grill Grates 01 Tongs 03 Rib Rack 05 Pizza Stone ...

Страница 17: ...ORIGINAL PK OWNER S GUIDE 17 08 Teak Cutting Board 10 Original PK Grill Cover 12 Fire Smoke Society Hat 07 Littlemore Grid 09 Tel Tru Thermometer 11 Grey PK Pig Tee P K A C C E S S O R I E S G E A R ...

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Страница 22: ...P KG R I L L S C O M ...