PK Grills Original PK, Руководство пользователя

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ORIGINAL PK | OWNER’S GUIDE
KEEP EVEN HEAT
“Cooking at 225°F will allow meat to roast low and slow, liquefying
the collagen in connective tissues and melting fats without getting the
proteins knotted in a bunch. It’s a magic temp that creates silky texture,
adds moisture, and keeps the meat tender. If you can’t hit 225°F, get as
close as you can. Don’t go under 200°F and try not to go over 250°F”
- Meathead Goldwyn