Pit Boss 71340 Скачать руководство пользователя

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PARTS & SPECS

Part# Description

Porcelain-Coated Cast-Iron Cooking Grids (x2)

Lid Stopper

Flame Diffuser

Hopper Assembly

Main Barrel

Bezel (x2)

Lid Handle

Metal Wheels (x2)

Stationary Leg (x2)

Leg with Wheel Axle (x2)

Grease Bucket

Bottom Shelf

Screw (x27)

Washer (x2)

Nut (x2)

Washer (x27)

Locking Washer (x27)

NOTE: Due to ongoing product development, parts are subject to change

without notice. Contact Customer Service if parts are missing when

assembling the unit.

PB – ELECTRIC REQUIREMENTS

110-120V, 3.3AMP, 60HZ, 275W, 3-PRONG GROUNDED PLUG

MODEL

UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA

TEMP. RANGE DIGITAL FEATURES

PB340

940mm x 990mm x 551mm

/ 37” x 39” x 21

⅔

”

35.8 kg

/ 78.9 lb

Main - 2,200 cm² / 341 sq. in.

TOTAL - 2,200 cm² / 341 sq. in.

82-260°C

/ 180-500°F

Eight temperature

presets, start-up and

cool-down cycles,

electric igniter

Содержание 71340

Страница 1: ...andling this product WARNING Please read the entire manual before installation and use of this electric pellet fuel burning appliance Failure to follow these instructions could result in property damage bodily injury or even death Contact local building or fire officials about restrictions and installation inspection requirements in your area VISIT US AT PITBOSS GRILLS COM FOR FREE RECIPES GRILLIN...

Страница 2: ...to keep on site If an uncontrolled fire does occur call the Fire Department 2 Keep electrical supply cords and the fuel supply hose away from heated surfaces Do not use your grill in the rain or around any water source 3 After a period of storage or non use check the burn grate for obstructions and the hopper for air blockage Clean before use If the grill is stored outside during the rainy season ...

Страница 3: ...sote makes an extremely hot and uncontrolled fire similar to a grease fire Should this happen turn the unit OFF let it cool completely then inspect for maintenance and cleaning It commonly accumulates along exhaust areas If creosote has formed within the unit allow the unit to warm up at a low temperature turn OFF the appliance then wipe away any formation with a hand towel Similar to tar it is mu...

Страница 4: ...itted transcribed stored in a retrieval system in any form or by any means without expressed written permission of Dansons Inc 3411 North 5th Avenue Suite 500 Phoenix AZ USA 85013 sales pitboss grills com service pitboss grills com www pitboss grills com Toll Free 1 877 303 3134 Fax 1 877 303 3135 ...

Страница 5: ...ment 11 Grill Temperature Ranges 12 Understanding The Control Board 13 Understanding The P Setting 14 Hopper Priming Procedure 15 First Use Grill Burn Off 15 Preheating 15 Automatic Start Up Procedure 15 Manual Start Up Procedure 16 Shutting Off Your Smoker 16 Care Maintenance 17 Using Wood Pellet Fuel 18 Cooking Guidelines 18 Tips Techniques 20 Troubleshooting 21 Electrical Wire Diagram 23 Replac...

Страница 6: ... Locking Washer x27 NOTE Due to ongoing product development parts are subject to change without notice Contact Customer Service if parts are missing when assembling the unit PB ELECTRIC REQUIREMENTS 110 120V 3 3AMP 60HZ 275W 3 PRONG GROUNDED PLUG MODEL UNIT ASSEMBLED WxHxD UNIT WEIGHT COOKING AREA TEMP RANGE DIGITAL FEATURES PB PB340 940mm x 990mm x 551mm 37 x 39 x 21 35 8 kg 78 9 lb Main 2 200 cm...

Страница 7: ...Axle 10 16 x Screw A 16 x Locking Washer E 16 x Washer D Installation Place a piece of cardboard on the floor to prevent scratching the unit Lay the main barrel on its side hopper end pointed upward on the cardboard Note illustration Mount one leg with wheel to the floor end of the main barrel using four screws locking washers and washers through the four pre drilled holes Repeat installation for ...

Страница 8: ... end of the main barrel Insert only half way Connect the silver grill probe temperature wires extruding from the main barrel to the wire connections from the hopper assembly Tuck the excess wire into the hopper assembly then slide the hopper assembly completely into the opening on the end of the main barrel Secure the hopper assembly to the main barrel from the inside of the barrel using four scre...

Страница 9: ...plugging your Pit Boss into any electrical outlet ensure the temperature dial is in the OFF position STANDARD OUTLET This appliance requires 110 volt 60hz 275w 5 amp service It must be a 3 prong grounded plug Ensure grounded end is not broken off before use The control uses a 5 amp 120 volt fast blow fuse to protect the board from the igniter GFCI OUTLETS This appliance will work on most GFCI outl...

Страница 10: ...move your grill to an area that is out of the wind and direct cold Check local bylaws regarding the proximity of your grill in relation to your home and or other structures Put everything you need on a tray bundle up tight and get it done To help keep track of the outside temperature place an outdoor thermometer close to your cooking area Keep a log or history of what you cooked the outdoor temper...

Страница 11: ... range for cooking anything wrapped in bacon or where you want versatility with control LOW TEMPERATURE 82 122 C 180 250 F This range is used to slow roast increase smoky flavor and to keep foods warm Infuse more smoke flavor and keep your meats juicy by cooking longer at a lower temperature also known as low and slow Highly recommended for the big turkey at Thanksgiving juicy ham at Easter or the...

Страница 12: ...his setting works in conjunction with the temperature dial presets HIGH Grill operates at the highest heat level When the lid is open the grill will run at this speed LCD READOUT DESCRIPTION 888 Displays momentarily when the grill is connected to AC power ACTUAL Temperature Grill temperature is displayed in 5 degree F increments Flashing ACTUAL Temperature When grill temperature is below 66 C 150 ...

Страница 13: ... in a deeper smoke ring and more smoke flavor Care must be taken when using the higher P settings such as P6 or P7 as this could result in the fire going out in the burn pot LESS SMOKE FLAVOR MORE HEAT P SETTING FUEL FEED A lower P setting will result in a higher grill temperature output and higher pellet consumption due to more frequent cycles IMPORTANT When selecting a SMOKE setting after a temp...

Страница 14: ...very cook session This allows the grill and cooking grids to heat up quicker kill off bacteria and other pathogens leftover from past grill sessions and the grill is then able to maintain its cooking temperature once your food is placed in the cooking area Preheat with the lid closed IMPORTANT Theoutsideambienttemperature weatherconditions andqualityofwoodpelletswillallaffectyourcooking temperatur...

Страница 15: ...re starter or other appropriate pellet starter over the top of the pellets A small amount of solid fuel fire starter such as one composed of sawdust and wax or wood shavings is also appropriate Add another small amount of pellets over the burn pot NOTE Do not use spirit petrol gasoline lighter fluid or kerosene for lighting or refreshing a fire in your grill 4 Light the contents of the burn pot us...

Страница 16: ...a grease fire keep the grill lid closed to choke out the fire If the fire does not go out quickly carefully remove the food turn the grill off and shut the lid until the fire is completely out Lightly sprinkle baking soda if available Check your grease bucket often and clean out as necessary Keep in mind the type of cooking you do IMPORTANT Due to high heat do not cover the flame broiler or probes...

Страница 17: ...TITION BLEND Perfect blend of sweet savory and tart Used by many professional grillers NOTE Always store wood pellets in a dry area Avoid any contact or exposure to moisture will result in lower heat output or cause the pellets to swell and break apart Use a moisture proof resealable tub or bucket for proper storage COOKING GUIDELINES Smoking and grilling styles of cooking can give you different r...

Страница 18: ...g 2 2 lbs High Medium Sear 10 minutes grill 20 30 minutes Rib Roast 5 44 6 35 kg 12 14 lbs Medium 2 2 hours Veal Loin Chop 2 5cm 1 Medium 10 12 minutes direct Brisket 7 25 3 62 kg 16 18 lbs Hot Smoke Cook until internal temperature reaches 91 C 195 F PORK SIZE Precooked to Reheat 60 C 140 F Medium 66 C 150 F Well Done 71 C 160 F Ham Fully Cooked Boneless Portion Smoked Picnic Whole Bone In 2 5 cm ...

Страница 19: ...t grill side before you start cooking Also read the entire recipe start to finish before lighting the grill A BBQ floor mat is very useful Due to food handling accidents and cooking spatter a BBQ floor mat would protect a deck patio or stone platform from the possibility of grease stains or accidental spills 3 GRILLING TIPS AND TECHNIQUES To infuse more smoke flavor into your meats cook longer and...

Страница 20: ...d the igniter will timeout before the pellets reach the fire pot Follow Hopper Priming Procedure Auger Motor Is Jammed Remove cooking components from the grill barrel Turn the temperature dial to SMOKE and visually inspect the auger feed system Remove the two screws on the front facing panel of the hopper above and below the Digital Control Board Lift up slightly and carefully pull it forward Insp...

Страница 21: ...nternal temperature Grill will not achieve or maintain stable temperature Control settings The P setting is too high Lowering the P setting will decrease large fluctuations in temperature Push the P SET button and decrease the P setting Similar to a campfire fueling the burn pot fire more frequently will result in less heat fluctuations A lower P setting such as P1 will provide the most stable tem...

Страница 22: ... PURPLE R RED K BLACK S SILVER G GREEN ELECTRICAL WIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology For protection from power surges and electrical shorts consult the wire diagram below to ensure your power source is sufficient for the operation of the unit PB ELECTRIC REQUIREMENTS 110 120V 3 3AMP 60HZ 275W 3 PRONG GROUNDED PLUG NOTE Electrical componen...

Страница 23: ...rel 6 A Bezel x2 7 A Lid Handle 8 A Metal Wheels x2 9 A Stationary Leg x2 10 A Leg with Wheel Axle x2 11 A Grease Bucket 12 A Bottom Shelf 13 A Screw x27 14 A Washer x2 15 A Lock Nut x2 16 A Washer x27 17 A Locking Washer x27 NOTE Due to ongoing product development parts are subject to change without notice PB ELECTRIC REQUIREMENTS 110 120V 3 3AMP 60HZ 275W 3 PRONG GROUNDED PLUG 17 A 16 A 15 A 14 ...

Страница 24: ...ted warranty beyond the one 1 year from date of purchase During the term of the warranty Dansons obligation shall be limited to furnishing a replacement for defective and or failed components As long as it is within the warranty period Dansons will not charge for repair or replacement for parts returned freight prepaid if the part s are found by Dansons to be defective upon examination Dansons sha...

Страница 25: ...ranties by manufacturer are set forth herein and no claim shall be made against manufacturer on any warranty or representation Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations of implied warranties so the limitations or exclusions set forth in this limited warranty may not apply to you This limited warranty gives you specific legal rights a...

Страница 26: ... grilling tools One size Machine washable BBQ FLOOR MAT Easy clean UV protected Protection for your deck 132cm x 86cm 52 x 34 SIDE SHELF BLACK Black solid shelf Complete with tool hooks and towel bar Mounts to side of main barrel SIGNATURE SAUCES A collection of gourmet sauces to prepare and enhance the natural flavors of your food SIDE SHELF STAINLESS Stainless steel shelf Removable tray doubles ...

Страница 27: ...d aluminum foil Pour 50 ml cup of basting mixture over the brisket in the pouch Close the pouch shut 8 Lay foil pouch carefully on the grill Steam for 1 to 1 hours 9 Open the pouch and use a meat thermometer internal temperature should reach 77 C 170 F The brisket should be firm but be able to pull the meat apart with your fingers 10 Transfer the meat to a cutting board and let it rest for 10 minu...

Страница 28: ...ces thin 30 ml 2 tbsp Butter Suggested Wood Pellet Flavor Hickory Competition Instructions 1 Preheat grill then leave or reduce slightly 204 260 C 400 500 F 2 Combine meat seasoning eggs and bread crumbs in a mixing bowl and blend together Divide the meat into portions and gently shape into patties to fit the buns Make patties about 1 9 cm inches thick 3 Place patties on grill Grill six minutes pe...

Страница 29: ...ter 125 ml c Butter 30 ml 2 tbsp Onion chopped 15 ml 1 tbsp Fresh Dill 5 ml 1 tsp Curry Powder Dash Garlic Powder Suggested Wood Pellet Flavor Mesquite Competition Instructions 1 Soak wooden skewers in water for 1 hour 2 Preheat grill then reduce to 135 163 C 275 325 F 3 Prepare curry butter by melting butter in small pan over medium high heat Stir in onion dill curry powder and garlic powder Cook...

Страница 30: ...ilation Add a of the seasoning to the can 2 Rinse chicken thoroughly and pat the exterior dry with paper towel Add a 1 4 of the rub inside the cavity of the chicken With the remaining seasoning rub the outer surface of the chicken 3 Insert the upright can into the cavity of the chicken place on the grill and close the grill lid Cook until the chicken is golden brown and crispy internal temperature...

Страница 31: ...aler Many dealers do stock current accessories fuel and service parts For all other questions comments or inquiries please contact Dansons Inc directly Our Pit Boss Grills Customer Service department is available Monday to Friday 8 am 5pm MST Contact Pit Boss Customer Service English French service pitboss grills com TOLL FREE 1 877 303 3134 TOLL FREE FAX 1 877 303 3135 VISIT US AT WWW PITBOSS GRI...

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