11
ENG
LISH
CARE & MAINTENANCE
Any Pit Boss® unit will give you many years of use with minimum cleaning. Follow these cleaning
and maintenance tips to service your firepit and extend its lifetime:
1.
FIRE BOWL COMPONENTS
•
It is recommended to clean your Charcoal Pan after every few uses. This will avoid
any hard build-up of debris or ash in the bottom. When cool and all coals have burned
completely, dispose of ashes be removing and dumping the Charcoal Pan.
•
Using a grill cleaning brush, remove any food or build-up from the Cooking Grids. Best
practice is to do this while they are still warm from a previous burn.
•
With regular use, the bottom of the Fire Bowl will discolor. This is a normal occurence
and should not be considered a defect of the product.
2.
EXTERIOR COMPONENTS
•
Wipe the Table Panels down after each use. Use warm soapy water to cut the grease.
Do not use oven cleaner, abrasive cleansers or abrasive cleaning pads on the outside
surfaces. Ensure the firepit is completely cool prior to cleaning.
•
A cover is your best protection against weather and outside pollutants. When not in
use or for longterm storage, keep the unit under a cover in a garage or shed.
CLEANING TIME TABLE (NORMAL USE)
ITEM
CLEANING FREQUENCY
CLEANING METHOD
Cooking Grids
Every 2-3 Grill Sessions
Burn Off Excess, Wire Brush
Table Panels
As Needed
Scrub Pad & Soapy Water
Fire Bowl
After Each Use
Scoop Out, Shop-Vac Excess Debris
Charcoal Pan
After Each Use
Scoop Out, Shop-Vac Excess Debris
