Piper Products 2-CI, Брошюра

Страница: 2 / 35

JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
A-1
Hot Food Unit
2-HF (501-2)
R R
3-HF (501-3)
R R
4-HF (501-4)
R R
5-HF (501-5)
R R
6-HF (501-6)
R R
The versatile modular design of the Elite 500 Serving
System Hot Food units allows you to customize
your cafeteria or a buffet line-up. Elite 500 units are
compatible and will interlock with other Elite 500 units.
This design allows the units to be disconnected for
cleaning under the serving line. With Elite 500 you
choose only the options and accessories that you want
and need for your line-up.
Only Piper’s equipment has the advantage of
technology and certification. This ensures that your food is
kept “out of the
Danger-Zone
.” Food spoilage occurs mainly
because of rapidly accelerated bacteriological activity within
the 40F-140F
“Danger Zone.”
With hot food stays above 140F longer and cold
food is kept below 40F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
StaNDaRD fEatURES
14-gauge stainless steel top with 1-1/2” turndown on
R X
all sides
Top secured by four recessed bolts for easy access
R X
14-gauge stainless steel legs fastened to
R X
18-gauge stainless steel bottom shelf, open
R X
control side
Open control side for additional storage capacity
R X
20-gauge stainless steel end and front panels are
R X
attached to legs
20-gauge stainless steel bottom-mounted wells, 6-1/2”
R X
deep with coved corners
2” insulation on sides and between wells, 1-1/2” on
R X
bottom, 1” on the ends and 1/4” fiber frax all around
1000 watt tubular heating element for each well is
R X
individually and thermostatically controlled
Wells can be run wet or dry
R X
5” diameter swivel plate casters, 2 with brakes
R X
Interlocking mechanism is provided to interlock with
R X
other Elite 500 units.
Drain valve exits operator’s left side as standard.
R X
Drain valve is 3/4” FPT.
DiMENSiONS
2-HF (501-2) - 36”H x 28”D x 32”L
R X
3-HF (501-3) - 36”H x 28”D x 46”L
R X
4-HF (501-4) - 36”H x 28”D x 60”L
R X
5-HF (501-5) - 36”H x 28”D x 74”L
R X
6-HF (501-6) - 36”H x 28”D x 88”L
R X
36” height on all standard units
R X
30” height is available on Petite Elite 500 units
R X
28” width
R X
32” to 88” length in 14” increments
R X
ELEctRicaL
Two, three and four well units are available 120 volts
R X
All units available in 208 or 240 volt, single- phase
R X
standard
Eight foot electrical cord and plug
R X
Some options or accessories may not be available with
R X
certain voltages
cOMMON OptiONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
R X
STEEL
Tray slides
R X
Protector guards
R X
Hinged or sliding doors
R X
Common drains and manifolds
R X
See reverse side for additional options
R X
WaRRaNty
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
3-HF Elite 500 shown with optional
3-bar tray slide and formica finish
17