Piper Products 2-CI, Брошюра, Страница: 18 / 35

JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
D I S P E N S E R S D I S P E N S E R S
E L I T E 5 0 0 E L I T E 5 0 0
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
D R O P - I N S D R O P - I N S
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
A-6
Listed NSF Standard 7
Cool Breeze Unit
3-CB(502-3RAF)
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4-CB(502-4RAF)
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5-CB(502-5RAF)
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6-CB(502-6RAF)
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The innovative “Cool Breeze” technology allows you to
maintain product at 41 degrees Fahrenheit or less yet
requires no ice. The unit cascades a “Cool Breeze” of air
over the product without drying it out or causing freezer
burn.
StaNDaRD fEatURES
14-gauge stainless steel top with 1-1/2” turndown on
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all sides
Top secured by four recessed bolts for easy access
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14-gauge stainless steel legs fastened to
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18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels are
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attached to legs
4-3/4” deep well with interior stainless steel parts
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easily removed for cleaning
Well is enclosed with insulation on sides, end and
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bottom
1” drain with shutoff valve is located on operator’s left
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side. Valve is 3/4" FPT. Drain valve is 3/4" FPT.
Sliding doors
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Louvered panels for ventilation of condensing unit
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End louver panel removable to access compressor
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5” diameter swivel plate casters, 2 with brakes
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Interlocking mechanism is provided to interlock with
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other Elite units
ELEctRicaL
120 volts single-phase
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Eight foot electrical cord with NEMA-5-15P plug
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On/Off switch and pilot light mounted on control
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panel of units operator side
DiMENSiONS
3-CB(502-3RAF) - 36”H x 28”D x 46”L
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4-CB(502-4RAF) - 36”H x 28”D x 60”L
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5-CB(502-5RAF) - 36”H x 28”D x 74”L
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6-CB(502-6RAF) - 36”H x 28”D x 88”L
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36” height on all standard units
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30” height is available on Petite Elite units
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28” width
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46” to 88” length in 14” increments
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NSf StaNDaRD 7
This unit is listed with NSF in Standard 7 for design and
construction and has been perform-ance tested for the
storage of potentially hazardous foods. The NSF performance
test criteria is holding a food-like media at or below 41˚
F without any freezing for four hours at 86˚ F ambient
temperature.
REfRiGERatiON SyStEM
1/3 horsepower compressor
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Fan-cooled condensing unit with a capillary tube
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expansion device
Thermostat for better temperature control
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Environmentally safe 134A refrigerant
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cOMMON OptiONS
PIZZA POWDER COATING IN LIEU OF STAINLESS
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STEEL
Tray slides
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Protector guards
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See reverse side for additional options
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WaRRaNty
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
4-CB shown with optional cutting board
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