LIMITED WARRANTY
:
pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These
companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
D I S P E N S E R S
D I S P E N S E R S
E L I T E 5 0 0
E L I T E 5 0 0
STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
K-3
SPEC
300 s. 84th Avenue
Wausau, WI 54401
phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Holding Cabinets
Stainless Steel
Interior View
Control Panel View
OPTiONS / ACCESSORiES
Full perimeter bumper (PB)
R
R
Pass-thru Door (PT)
R
R
Glass full-view door (GL)
R
R
Locking Hasp (LH)
R
R
Height includes casters.
Typical freight class: 100
Holds: 18” x 26” bun pans, 12” x 20” steam table pans.
Applications: Meat, Poultry, Fish, Vegetables, Casseroles,
Bakery rolls, Etc.
Electrical: 120 V.A.C. - 50/60 Hz, 1 ph
2000 Watts
16.7 Amps (max.)
NEMA 5-20 P
20A - 125V Plug
HOLDiNg CABiNET SPECiFiCATiONS
Model#
Description
Height
Inches
Width
Inches
Depth
Inches
Glide
Spacing
18” x 26”
Capacity
12” x 20”
Capacity
Ship Wt.
(lbs)
1008-SS
Half size
44.25
26.937
31.962
3
8
16
280
1016-SS
Full size
74.796
26.937
31.962
3
16
32
460
1016-SS-D Double Unit
74.875
24.3125
35.25
3
16
32
460
258
