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PINNACOLO IBRIDO HYBRID GAS-WOOD PIZZA OVEN
Once the Outdoor Oven is cold, use the wire bristle broom to
brush the cooking stone to remove all the ash and debris. Never
extinguish the fire with water. Never use chemical cleaners. If
you wish to clean the surface of your cooking stone, a damp cloth
works best.
Thermometer
Clean with warm water, soap and a soft cloth.
Oven
Remove any residual food from the burner with a brush.
Do not enlarge burner orifices.
Stainless Steel Surfaces
Wash with a soft cloth and soapy water. Pay attention to follow
the grain of the stainless steel. Do not use detergents with acids,
or harsh chemicals of any kind. Rinse well after cleaning. Making
the steel shine is very easy. Just wash it with soapy water, rinse
out with water and dry properly. In case of resistant residuals,
you can use a non-metal brush.
HOW TO MAINTAIN THE STAINLESS STEEL
Making the steel shine is very easy. Just wash it with water and
soap, rinse out with water and dry properly. In case of resistant
residuals, it is possible to use a non-metal brush.
COLD SEASON
We suggest you store the oven during the cold season in an
enclosed dry area to protect it from weathering. Before storage,
lightly lubricate the metal parts with oil in order to avoid
corrosion. After storage, please check for any malfunction.
Complete a full inspection and test for gas leaks before using
following extended storage.
HEATING AND CLEANING THE OVEN
Close the oven door to get the oven really hot. Vent it enough
to keep the flame burning. Add wood as needed.
Once the cooking stone is 340°C or higher, you are ready to
start cooking entrees, desserts and pizzas.
Do not overheat the oven.
Start a match lit fire in the stainless steel fire separator
in center of oven. Once the fire is well established,
push the fire to the left side with wire bristle broom.
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2021-07-02 3:24 PM
2021-07-02 3:24 PM
