5. Choose the proper attachments based on the task to be
performed and assemble it in position. Beaters are for mixing
egg white or mixing other liquid. Dough hooks are for kneading
dough.
Note: Beaters and dough hooks, the one with gear can only
be inserted into the socket with graphics and the other one
can only be inserted into the other socket. The two beaters
and two dough hooks cannot be inserted in reverse.
6. Place the food that need blend into bowl, then place the bowl
on position.
7. Ensure that the unit is at the “0” setting, then connect to
power supply.
8. Dial the speed selector to your desired setting and the appli-
ance will start working. There are 5 settings and the speed will
achieve the highest if the turbo button is depressed at any time.
Warning: Do not place knife, metal spoon, fork and so on into
bowl when operating.
9.The max operation time per time shall not exceed 10 minutes,
then have a rest for a appropriate time until your hand / stand
mixer cool down between two consecutive cycles.
10.When kneading yeast dough, we suggest that the speed
selector should be at low speed firstly and then use high speed
to achieve the best results.
Note: During operation you cannot turn bowl with hand.
11.When mixing is completed, turn the speed selector to “0”
position, and unplug the cord from power outlet.
12. If necessary you can scrape the excess food particles from
the beaters or dough hooks with a spatula.
13. Lift the head of mixer, hold the beaters/dough hooks with
one hand and press the ejector button firmly down with the
other hand,
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remove the beaters/dough hooks.
Note: Remove the beaters/dough hooks only at the “0”
setting.
14. The hand mixer can be used separately without the base in
position.
15. Do not operate the appliance for other than its intended
use.
16. Save these instructions.
1. Unplug the appliance and wait it completely cool down before
cleaning.
Caution: the mixer cannot be immersed in water or other
liquid.
2. Wipe over the outside surface of the head and Base with a
damp cloth and polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Immerse the mix bowl, beaters and dough hooks in warm
soapy water for complete cleaning. Then rinse under running
water and wipe dry. The beaters and dough hooks may be
placed in the dishwasher.
1. Refrigerated ingredients, such as butter and eggs, them
should be at room temperature before mixing begins. Set these
ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs
in your recipe, break eggs into separate container first, then
adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mix-
tures until recommended in your recipe. Fold into dry ingredi-
ents only until just combined. Always use the low speed.
CLEANING AND MAINTENANCE
COOKERY TIPS
