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11
When you hear the timer bell, the set cooking time has
elapsed.
Note
•
If you cook several batches of fatty ingredients (e.g. drumsticks,
sausages or hamburgers), excess oil or rendered fat may
accumulate in the pan below the fat reducer. Pour off the oil/fat
after each batch and when you notice oil/fat flows over the fat
reducer.
12
Remove the pan from the appliance and place it on a
heat-resistant surface.
Note
•
If the ingredients are not ready yet, simply put the pan back into
the appliance and set the timer for a few extra minutes.
Caution
•
After the cooking process, the pan, the fat reducer, the basket,
interior housing and the ingredients are hot. Depending on the
type of ingredients in the Airfryer, steam may escape from the
pan.
13
Press the basket release button and lift the basket out of
the pan.
14
Empty the basket contents into a bowl or onto a plate.
Always remove the basket with ingredients from the pan
to serve as hot oil or rendered fat may be in the bottom of
the pan.
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