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ENGLISH
Ingredients
Min.- max.
amount
(grams)
Time
(minut es)
Tem per a ture
(°C)
Shake/
Tu rn
Additional
information
Frozen fries
200-800
11-23
180
Shake
halfway
Home-made
fries (1 x 1 cm /
1/2 x 1/2 in thick)
200-800
13-26
180
Shake
halfway
Soak 30 min. in
water, dry then
add 1/2 tbsp of oil.
Potato wedges
200-800
16-30
180
Shake
halfway
Soak 30 min. in
water, dry then
add 1/2 tbsp of oil.
Frozen snacks
(e.g. spring
rolls, chicken
nuggets)
100-400
8-12
200
Turn or
shake
halfway
For the cooking
times, refer to the
instructions on
the packaging of
the snack. Time
compared to oven
should be halved.
Chops
100-500
11-18
200
Hamburger
100-500
10-15
160
Sausages
100-500
9-15
160
Drumsticks
100-500
15-22
180
Chicken breast
100-500
12-18
180
Quiche
300
20-25
160
Use a baking tray
or oven dish.
Muffins
80-300
8-13
180
Use heat-proof
silicone muffin
cups.
Cake
200-400
15-25
160
Use a baking pan.
Mixed veggies
100-500
10-14
180
Pre-baked
bread/rolls
50-200
3-8
200
Fresh bread/
rolls
100-500
15-30
180
Fish
150-400
10-18
200
Shellfish
100-400
7-15
180
Breaded
schnitzel
100-300
9-17
180
Add oil to the
breadcrumbs.
