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Mini bowl
Before you start, make sure that you
assemble according to Fig. 4.
You can use the mini bowl to prepare
small portions of ingredients, such as baby
food and dressings. You can store the mini
bowl with food directly in a fridge.
Note
•
Always put the mini blade in the bowl before
you start to add the ingredients, then put the
lid of mini bowl.
•
Do not use the mini blade to chop hard
ingredients, like coffee beans, turmeric,
nutmeg and ice cubes, as this may cause the
blade to get blunt.
•
Do not let the appliance run too long
when you chop (hard) cheese or chocolate.
Otherwise these ingredients become too hot,
start to melt, and turn lumpy.
•
Precut large pieces of food into pieces of
approx. 3 x 3 x 3 cm.
Blender
Before you start, make sure that you
assemble according to Fig. 5.
You can use the blender to prepare your
milkshakes, juice, soups and sauces
using fruits, vegetables and water or
other liquids. It can also be used for
making mayonnaise.
Note
•
Put the ingredients into the feeding tube with
the pusher. Fill the feeding tube evenly for the
best results. When you have to process a large
amount of ingredients, process small batches
and empty the bowl between batches.
Blade unit
Before you start, make sure that you
assemble according to Fig. 3.
You can use the blade unit to chop,
mix, blend, or puree ingredients. You
can also use it to mix and blend cake
batters.
To remove food that sticks to the blade
or to the inside of the bowl, use a
spatula to remove the excess after you
switch off the appliance.
Usage/Application
Purpose
Chopping meat/fish
Meat balls, fish
cake, burger
Chopping onion/
herb
Salsa, pesto or
for garnishing
Chopping nuts or
chocolates
Toppings or
garnishing for
salads, bread,
puddings
Pureeing nuts
Almond or
peanut butter
paste
Note
•
Always put the blade unit in the bowl before
you start to add the ingredients.
•
Do not use the blade unit to chop hard
ingredients, like coffee beans, turmeric,
nutmeg, and ice cubes, as this may cause the
blade to get blunt.
•
Do not let the appliance run too long
when you chop (hard) cheese or chocolate.
Otherwise these ingredients become too hot,
start to melt, and turn lumpy.
