8mm t=1.5m
1.2 X 90mm_dumpling/
0.8 X 90mm
1.6X1.6mm_spaghetti*
1.6X3.5mm_fettuccini*
1.2mm_angle hair*
2.5X2.5mm_udon*
2mm_ramen*
3mm_round thick
2mm_round thin
1.5X14mm_flat wide
1.5X7mm_flat thin
35
34
Suggestion
Add vegetables like bell pepper,
blanched broccoli, or green
beans to make this dish a more
balanced meal.
Penne mac &
cheese
Fresh pasta
•
21 oz (600g) penne
Cheese sauce
•
1 oz (30g) (2 tbsp) butter
•
9 oz (40g) wheat flour
•
10 fl oz (300ml) milk
•
3.53 oz (100g) Cheddar or Gouda cheese
•
1.76 oz (50g) Parmesan cheese
Extra
•
0.71 oz (100g) (1
½
tbsp) butter
•
Bread crumbs
•
Paprika powder
Preparation
1.
Bring a large pan of salted water to a boil
and cook the pasta in 10-12 minutes. Drain,
cool under cold water, leave to drain.
2.
Meanwhile, in a saucepan, melt butter on
the lowest heat. Stir in the flour to make
a roux and fry for a few minutes. Add milk
gradually, stirring constantly with a whisk.
Stir in cheeses, and cook over low heat
until cheese is melted and the sauce has
thickened.
3.
Place the pasta in a large casserole dish,
and cover with the cheese sauce.
4.
Prepare the breadcrumb topping. Melt
butter in a skillet over medium heat. Add
breadcrumbs and brown. Spread over the
penne. Sprinkle with a little paprika.
5.
Bake in a pre-heated oven at 175°C for 30
minutes. Serve.
建议
加入甜椒、焯过的西兰花或青豆等蔬菜，
让这款菜式更加均衡。
奶酪意大利通心
粉
生面
•
600
克意大利通心粉
奶酪酱
•
30
克（
2
汤匙）黄油
•
40
克面粉
•
300
毫升牛奶
•
100
克车达芝士或高德干酪
•
50
克帕尔马干酪
其它
•
100
克（
1
½
汤匙）黄油
•
面包屑
•
红辣椒粉
准备
1.
将一大锅盐水煮沸，然后将面条煮 10 至 12 分
钟。沥干水分，在冷水下进行冷却，然后再次沥
干水分。
2.
同时，在平底锅中以最小火融化黄油。搅入面粉
以制作乳酪面粉糊，并煎几分钟。慢慢加入牛
奶，用搅拌器不断搅拌。搅入奶酪，并用小火烹
煮，直至奶酪融化且酱汁变稠。
3.
将意大利面放入大砂锅中，并在上面覆上奶酪
酱。
4.
烹制面包屑配料。在煎锅以中火融化黄油。加入
面包屑，将其煎至呈褐色。将配料抹在意大利通
心粉上。撒上少许红椒粉。
5.
在已预热的烤箱中以 175°C 烘烤 30 分钟。
即可食用。
EN
SC
Содержание HR2375/00
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