Philips HR2345, Руководство пользователя

Страница: 19 / 160

English 19
Important
Using the Pasta
maker
•
Place the product on a flat surface and prevent table shaking or vibration.
• Make sure all the parts are well assembled before plugging in.
• Do not put less than 200 g (1 flour cup) or more than 400 g (2 flour cups) of
flour in the chamber.
•
Pour in the liquid slowly through the water slot after the appliance starts
kneading.
• If you want to dispose of the weighed flour before processing with the next
batch, empty the chamber and restart the appliance by unplugging and
plugging in again.
• Do not put any ingredients that are 60°C or above into the Pasta maker,
or place the Pasta maker in surroundings at high temperature (60°C), for
instance in a high temperature sterilization environment. This will deform the
appliance.
• Do not pour liquid into the mixing chamber before the Pasta maker starts
running.
•
Make sure the shaping disc and shaping disc holder are assembled properly
before plugging in the appliance.