ENGLISH
18
Applications
Apple pies,
sweet biscuits,
open fruit flans
Luxury bread
Puddings,
soufflees,
meringues
Sauces, jams,
puddings, baby
food
Procedure
Use cold margarine. Cut the
margarine into cubes of 2 cm.
Put the flour in the bowl and
add the margarine. Knead until
the dough has become
crumbly.Then add cold water
while kneading. Stop as soon as
the dough starts to turn into a
ball. Allow the dough to cool
before further processing.
First mix yeast, warm water
and some sugar in a separate
bowl. Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute). Leave it to rise for
30 minutes.
Use egg whites at room
temperature. Note: use at least
2 egg whites.
Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.
Tip: add a little lemon juice to
prevent the fruit from
discolouring.
Acces
sory/s
peed
{
/ 2
{
/ 2
å
/ 1
D
/ 2
P
/ 2
Max.
quanti
ty
300g
flour
500g
flour
4 egg
whites
500g
500g
Ingredients &
results
Dough
(shortcrust
pastry) -
kneading
Dough (yeast)
- kneading
Egg whites -
whisking
Fruit (e.g.
apples,
bananas) -
blending
Fruit (e.g.
apples,
bananas) -
chopping
Applications
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Salads,
garnishing and
barbecue
sauces
Steaks tartare,
hamburgers,
meatballs
Steaks tartare,
hamburgers,
meatballs
Various cakes.
Procedure
Peel the garlic.Turn the speed
control to pulse position
several times to avoid chopping
the garlic too fine. Use at least
150g.
Wash and dry the herbs before
chopping.
All the ingredients must be at
room temperature. Note: use
at least one large egg, two small
eggs or two egg yolks. Put the
egg(s) or egg yolks and a little
vinegar in the bowl and add
the oil drop by drop.
First remove any sinews or
bones. Cut the meat into cubes
of 3 cm. Set the speed control
to pulse position to get a
coarser chopping result.
First remove any sinews or
bones. Cut the meat into cubes
of 3 cm. Set the speed control
to pulse position to get a
coarser chopping result.
The ingredients must be at
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk, eggs and
flour.
Acces
sory/s
peed
P
/ 2
P
/ 2
å
/ 1
Å
/ 2
P
/ 2
{
/ 2
Max.
quanti
ty
300g
Min.
50g
3 eggs
1000g
400g
4 eggs
Ingredients &
results
Garlic -
chopping
Herbs (e.g.
parsley) -
chopping
Mayonnaise -
emulsifying
Meats (lean) -
mincing
Meats, fish,
poultry
(streaky) -
mincing
Mixture (cake)
- mixing
Содержание Essence HR7755
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