Philips Essence HR1787, Руководство пользователя

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Recipes
Broccoli soup
~
- 50 g Gouda cheese
- 250 g cooked broccoli
- 2 cooked potatoes
- 2 stock cubes (chicken or vegetable)
- a dash of cream
- a pinch of curry
- salt
- pepper
- nutmeg
B
First cook the broccoli and retain 3/4 l of the water in which the broccoli
has been cooked. Shred the cheese. Put the cooked broccoli with a little
of the cooking water and the potatoes in the blender jar and process at
maximum speed (setting
V
). Put the broccoli puree and the stock
cubes in the rest of the cooking water and bring to the boil. Add the
cheese and season the soup with salt, pepper, nutmeg and a dash of
cream. Serve with croutons.
Gazpacho
V
- 250 g tomatoes
- 2 slices of white bread
- 1 large clove of garlic
- 15 ml red wine vinegar
- 150 ml tomato juice
- 100 g fresh red pepper
- 1small onion
- 1/2 cucumber
- 15 ml olive oil
- salt
- pepper
B
Put the tomato juice, olive oil and vinegar in the jar.Then add all the
other ingredients. Blend the ingredients until you have obtained a smooth
soup. Serve chilled.
Milkshakes
K
- 200 ml milk
- 30 g banana
- 30 g papaya
- 30 g apple
- 30 g sugar
B
Peel the fruits and cut them into pieces. First put the milk in the jar, then
add the fruits and the sugar. Blend approx. 30 seconds at the
K
setting.
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ENGLISH