48
Cucina
FR
|
Recette
Tarte aux fruits
Ne traitez pas plus d'une portion sans interruption. Laissez l'appareil
refroidir à la température ambiante avant de continuer.
Ingrédients:
-
150g dattes
-
225g prunes sèches
-
100g noix (50g amandes/50g noix)
-
50g raisins
-
50g raisins de Smyrne
-
200g farine de seigle
-
100g farine brute
-
100g sucre brun
-
une pincée de sel
-
1 sachet de levure
-
300g babeurre
B
Placez le couteau dans le bol.
B
Mettez tous les ingrédients dans le bol et mélangez-les pendant
40 secondes.
B
Versez la pâte dans un moule rectangulaire et faites-la cuire pendant
40 minutes à 170
c
C.
EN
|
Recipes
Fruit cake
Do not process more than one batch in a row. Let the appliance cool
down to room temperature before you continue processing.
Ingredients:
-
150g dates
-
225g dried plums
-
100 nuts (50g almonds/50g walnuts)
-
50g raisins
-
50g sultanas
-
200g whole rye flour
-
100g wheat flour
-
100g brown sugar
-
pinch of salt
-
1 sachet baking powder
-
300ml buttermilk
B
Place the metal blade into the bowl.
B
Put all the ingredients in the bowl and mix the ingredients for
40 seconds.
B
Put the dough in a rectangular baking tin and bake it for 40 minutes
at 170
c
C.
Содержание Cusina HR7730
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