English
13
EN
Roasting
1
Put food and ingredients into the inner pot.
2
Follow step 6 in “Preparations before
cooking”.
3
Put the plug in the power socket.
4
Press the menu button (
Menu
) until the
roasting function (
Rissoler
) is selected.
»
To set a different cooking time, refer to
chapter “Adjusting the cooking time”.
5
Press and hold the start button (
On / Off
)
for 3 seconds to start cooking.
6
There are 2 stages of roasting. For the first
stage, cooking time is about 35 minutes,
you will hear 5 beeps to remind to turn the
food.
7
Press the menu button (
Menu
) to continue
the second stage, if it beeps for 5 minutes
without operation, the multicooker will
enter into keep warm mode until end of
the cooking time.
Frying
1
Put food and ingredients into the inner pot.
2
Follow step 6 in “Preparations before
cooking”.
3
Put the plug in the power socket.
4
Press the menu button (
Menu
) until the
frying function (
Frire
) is selected.
»
To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
5
Press and hold the start button (
On / Off
)
for 3 seconds to start cooking.
6
When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
7
The multicooker will be in keep-warm
mode automatically.
»
The keep-warm indicator (
Chaud
) lights
up.
Note
• Do not close the top lid when cooking in the
fry mode.
