Philco PTL 1772 EBI, Руководство пользователя

Страница: 26 / 84

Revision 10/2020
EN -
24
Copyright © 2020, Fast ČR, a. s.
Additional information
to INSTALLATION IMPORTANT, pg.9
• The interior of your refrigerator / freezer may smell before first use. This is normal. The odor disappears
as soon as the appliance starts to cool / freeze
•
Before connecting the refrigerator / freezer, make sure that the mains voltage corresponds to the
requirements for connecting the refrigerator / freezer. If in doubt, consult a qualified electrician
•
The appliance must be connected to a socket with the appropriate voltage and a correctly installed fuse
socket
•
The refrigerator / freezer must not be placed outdoors or exposed to rain
•
The refrigerator / freezer must be located at least 50 cm from heaters, electric ovens, gas ovens, etc.
• If the refrigerator with freezer is located next to the freezer, there must be a min. 2 cm spacing
• Do not place heavy objects on the refrigerator / freezer, do not cover it
• Above the fridge / freezer there must be a min. 150 mm free space
•
Install two plastic guides on the refrigerator / freezer condenser that prevent the wall and condenser
from touching
•
This appliance is made for domestic use and is only suitable for cooling / freezing food. Not suitable for
commercial use and / or storage of substances other than food. The manufacturer is not liable for any
losses caused by improper use of the appliance
to the table CLIMATE CLASS pg. 12
Acronym for ambient temperature range, ie SN, N, ST or T, in determining climate classes:
1. the extended temperate zone (SN) has a temperature range of 10 ° C to 32 ° C;
2. the temperate zone (N) has a temperature range of 16 ° C to 32 ° C;
3. the subtropical zone (ST) has a temperature range from 16 ° C to 38 ° C
4. The tropical zone (T) has a temperature range of 16 ° C to 43 ° C.
to PART 3. PLACEMENT OF FOOD IN THE APPLIANCE pg. 19
• Potatoes, onions and garlic should not be stored in the refrigerator / freezer
•
Under normal circumstances, the temperature setting in the refrigerator is sufficient to + 4 ° C
•
The temperature of the refrigerator should be between 0 ° C and 8 ° C. Fresh foods stored below 0 ° C
freeze, rot. The bacterial load increases when stored above 8 ° C and food spoils
•
Do not put warm or hot food in the fridge / freezer, wait for it to cool to room temperature. Hot food
raise the temperature inside the refrigerator / freezer and can cause unnecessary spoilage and possible
food poisoning.
• Meat, fish, etc. should be stored in a designated refrigerated compartment - if available
• Fruits and vegetables should be stored in a designated refrigerated compartment - if available
• To prevent contamination of meat products with bacteria, do not store fruits and vegetables in a
common compartment. The same is true in reverse - contamination of fruits and vegetables with
bacteria from meat products