Philco PTB 1931, Руководство пользователя

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Copyright © 2019, Fast ČR, a. s. Revision 05/2019
EN - 24
Energy Saving Tips
• The appliance should be located in the coolest area of the room, away from heat producing appliances or
heating ducts, and out of the direct sunlight.
• Let hot foods cool to room temperature before placing in the appliance. Overloading the appliance forces
the compressor to run longer. Foods that freeze too slowly may lose quality, or spoil.
• Be sure to wrap foods properly, and wipe containers dry before placing them in the appliance. This cuts
down on frost build-up inside the appliance.
• Appliance storage bin should not be lined with aluminum foil, wax paper, or paper toweling. Liners
interfere with cold air circulation, making the appliance less efficient.
• Organize and label food to reduce door openings and extended searches. Remove as many items as
needed at one time, and close the door as soon as possible.
Daily use
To avoid contamination of food, please respect the following instructions
• Opening the door for long periods can cause a signicant increase of the temperature in the compartments
of the appliance.
• Clean regularly surfaces that can come in contact with food and accessible drainage systems.
• Clean water tanks if they have not been used for 48h; ush the water system connected to a water supply if
water has not been drawn for 5 days.
• Store raw meat and sh in suitable containers in the refrigerator, so that it is not in contact with or drip onto
other food.
• Two-star frozen-food compartments(if they are presented in the appliance) are suitable for storing pre-
frozen food, storing or making ice-cream and making ice cubes.
• One-, two- and three -star compartments (if they are presented in the appliance) are not suitable for the
freezing of fresh food.
• If the appliance is left empty for long periods, switch o, defrost, clean, dry and leave the door open to
prevent mount developing within the appliance.
Position different food in different compartments according to below table
Refrigerator compartments Type of food
Door of balconies of fridge
compartments
• Food with natural preservatives, such as jams, juices, drinks,
condiments.
• Do not store perishable foods.
Crisper drawer (salad drawer) • Fruits, herbs and vegetables should be placed separately in crisper bin.
• Do not store bananas, onions, potatoes, garlic in the refrigerator.
Fridge shelf - bottom
Chiller (box/drawer)
• Raw meat, poultry, fish (for short-term storage)
Fridge shelf - middle • Dairy products, eggs.
Fridge shelf - top • Foods that do not need cooking, such as ready-to-eat foods, deli
meats, leftovers.