Philco PMD 203 B, Руководство пользователя

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Copyright © 2020, Fast ČR, a. s. Revision 12/2020
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Cooking Guide for fresh vegetables
Vegetables Weight Time Comments
Broccoli
½ lb./250g
1 lb./500g
2-3 min.
4-6 min.
Prepare even sized florets.
Arrange the stems to the centre.
Brussels sprouts ½ lb./250g 3-4 min. Add 60-75ml (5-6tbsp.) water.
Carrots ½ lb./250g 2-3 min. Cut carrots into even sized slices.
Cauliflower
½ lb./250g
1 lb./500g
2-3 min.
4-6 min.
Prepare even sized florets. Cut big florets into
halves. Arrange stems to the centre.
Courgettes ½ lb./250g 2-3 min.
Cut courgettes into slices. Add 30ml (2 tbsp.)
water or a knob of butter. Cook until just tender.
Egg plants ½ lb./250g 2-3 min.
Cut egg plants into small slices and sprinkle
with 1 tablespoon lemon juice.
Leeks ½ lb./250g 2-3 min. Cut leeks into thick slices.
Mushrooms
0.3 lb./125g
½ lb./250g
1-2 min.
2-4 min.
Prepare small whole or sliced mushrooms.
Do not add any water.
Sprinkle with lemon juice. Spice with salt and
pepper. Drain before serving.
Onions ½ lb./250g 2-3 min.
Cut onions into slices or halves.
Add only 15ml (1 tbsp.) water.
Pepper ½ lb./250g 2-4 min. Cut pepper into small slices.
Potatoes
½ lb./250g
1 lb./500g
3-5 min.
7-9 min.
Weigh the peeled potatoes and cut them into
similar sized halves or quarters.
Turnip cabbage ½ lb./250g 3-5 min. Cut turnip cabbage into small cubes.