8
Revison 05/2018
Copyright © 2018, Fast ČR, a. s.
EN
PART 7: PAY ATTENTION
1.
When do not use the machine, please unplug power plug.
2. Please keep the machine clean, lest cockroaches and small insect enter, cause a short circuit.
3. Do not clean with water directly or put it in water.
4. When the plate and bottom are dirty, continue to use will burn and clean very diffi cultly.
5. When the power cord damage, please consult specialized after-sale replacement of the same model’s
power cord
FEATURES
Whilst standard hotplates heat up themselves, in an induction hotplate the heat is created in the base of the
cookware. The hob itself does not heat up; it becomes hot when food is heated upon it in a pan and the heat
from the pan refl ects onto the hob. (Reverse heating).
This is caused by an energy fi eld that generates heat only in magnetically conductive materials, for example,
pans made of iron. In other materials, such as porcelain, glass or ceramic, the energy fi eld cannot generate
any heating effect.
Only use cookware that is suitable for induction hobs:
1.
Suitable cookware consists of pots and pans with a base made of steel or cast iron. You can identify
these either by means of the markings on the pan or by ascertaining whether a magnet clings to the
base of the pan.
2. Unsuitable cookware is made from any kind of metal that is non-magnetic, such as aluminium, copper
and stainless steel, as well as non-metallic vessels made of porcelain, glass, ceramic, plastic, etc.
3. Thin pan bases are better suited to induction cooking than thick sandwich bases. The very short response
times to setting modifi cations (short preheating period, rapid and controllable browning) are not possible
when pans with thick bases are used. Only use cookware that is suitable for the size of the hob. This
is the only way to ensure that the induction hob functions perfectly. The base of the pan may not be
uneven, rather, it must sit fl at. The diameter may not be less than 12 cm to ensure that the energy fi eld
has an effect. Do not use pans with a diameter in excess of 26 cm.
