EN
8
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the pan
eventually warms it up.
Before using your New Induction Hob
1. Read this guide, taking special note of the ‘Safety Warnings’ section.
2. Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
1.
The
controls
respond
to
touch,
so
you
do
not
need
to
apply
any
pressure.
2.
Use
the
ball
of
your
finger,
not
its
tip.
3.
You
will
hear
a
beep
each
time
a
touch
is
registered.
4.
Make
sure
the
controls
are
always
clean,
dry,
and
that
there
is
no
object
(e.g.
a
utensil
or
a
cloth)
covering
them.
Even
a
thin
film
of
water
may
make
the
controls
difficult
to
operate.
