Philco PF 2272, Руководство пользователя

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Copyright © 2020, Fast ČR, a. s. Revision 12/2021
EN - 22
7 Chill -2 ~ +3 Fresh/frozen pork, beef, chicken, freshwater aquatic
products, etc. (7 days below 0 °C and above 0 °C is
recommended for consumption within that day,
preferably no more than 2 days).
Seafood (less than 0 for 15 days, it is not recommended
to store above 0 °C).
8 Fresh Food 0 ~ +4 Fresh pork,beef,fish,chicken,cooked food,etc.
(Recommended to eat within the same day,preferably
no more than 3 days.)
9 Wine +5 ~ +20 Red wine,white wine,sparkling wine etc.
Note:
Please store different foods according to the compartments or target storage temperature of your
purchased products.
- If the refrigerating appliance is left empty for long periods, switch off,defrost, clean,dry, and leave the door
open to prevent mould developing within the appliance.
Placement of food in the appliance
• Potatoes, onions and garlic should not be stored in the refrigerator / freezer.
• Under normal circumstances, the temperature setting in the refrigerator is sufficient to + 4 °C.
• The temperature of the refrigerator should be between 0 °C and 8 °C. Fresh foods stored below 0 °C freeze,
rot. The bacterial load increases when stored above 8 °C and food spoils.
• Do not put warm or hot food in the fridge / freezer, wait for it to cool to room temperature. Hot food raise
the temperature inside the refrigerator / freezer and can cause unnecessary spoilage and possible food
poisoning.
• Meat, fish, etc. should be stored in a designated refrigerated compartment - if available.
• Fruits and vegetables should be stored in a designated refrigerated compartment - if available.
• To prevent contamination of meat products with bacteria, do not store fruits and vegetables in a common
compartment. The same is true in reverse - contamination of fruits and vegetables with bacteria from meat
products.