Philco PC 1721 BI Скачать руководство пользователя

Страница: 3 / 80

EN - 1

06/2012

CONTENTS

PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2

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Safety precautions ......................................................................................................................................................................... 2

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Safety instructions for gas R600a ............................................................................................................................................. 4

PART 2: DESCRIPTION OF THE DEVICE ........................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6

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Transport and unpacking ........................................................................................................................................................... 6

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Placement ......................................................................................................................................................................................... 7

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Cleaning before use ...................................................................................................................................................................... 8

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Electrical connection .................................................................................................................................................................... 8

PART 4: SETTING THE TEMPERATURE ............................................................................................................. 9

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Setting the temperature control knob ................................................................................................................................... 9

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Control panel .................................................................................................................................................................................10

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Turning on the appliance ..........................................................................................................................................................10

PART 5: INTERNAL LIGHTING ........................................................................................................................13

PART 6: ARRANGEMENT OF FOOD ...............................................................................................................14

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Advice about refrigerating food .............................................................................................................................................14

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Chart on storing food in the refrigerator ............................................................................................................................14

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Storage of frozen food ...............................................................................................................................................................15

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Chart on storing food in the freezer .....................................................................................................................................16

PART 7: DEFROSTING .....................................................................................................................................17

PART 8: REGULAR MAINTENANCE ................................................................................................................18

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Cleaning the appliance ..............................................................................................................................................................18

PART 9: WHAT SHOULD I DO WHEN... ...........................................................................................................20

PART 10: PERFORMANCE LABEL/TECHNICAL SPECIFICATIONS .................................................................22