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BEFORE TESTING
Make sure all packing materials have been removed from the grill, including the burner tie-down straps.
WARNING
Check all gas supply fittings for leaks before each use
.
Do not use the grill until all connections have been
checked and do not leak. Do not smoke while leak testing. Never leak test with an open flame.
Make a solution of one part liquid detergent and one part water. You will need a spray bottle, brush, or rag
to apply the solution to the fittings.
TO TEST
1. Make sure the control valves are in the “OFF” position, and turn on the gas supply.
2. Apply the soap solution to all pipe fittings, from the Natural gas regulator and supply valve up to and
including the connections to the burners. Soap bubbles will appear where a leak is present.
3. If a leak is present, immediately turn the gas supply “OFF” and tighten leaky fittings.
4. Turn the gas back on and recheck.
5. Should the gas continue to leak from any of the fittings, turn “OFF” the gas supply and contact
customer service at 1-877-323-5263.
6. If it is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior to the
outdoor cooking gas appliance being put into operation.
Only those parts recommended by the manufacturer should be used on the grill. Substitutions will void the
warranty.
INSTALLER FINAL CHECK
•
Maintain specified clearance of 24 inches from combustible materials and construction.
•
All internal packaging has been removed.
•
The hose and regulator are properly connected.
•
The unit has been tested and is free of leaks.
•
The gas supply shut off valve has been located.
•
All burners are installed.
•
Keep the instruction manual for future reference.
OPERATING INSTRUCTIONS
General Use of the Grill and Rotisserie
Each main burner is rated at 10,000 BTU/Hr. The main grill burners encompass the entire cooking area and
are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel
flame tamers. The igniter knobs are located on the center portion of the valve panel. Each rotary igniter is
labeled on the control panel.
WARNING
1. The grill and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressure in excess of 1/2-in. psi.(3.5kpa).
2. The grill must be isolated from the gas supply piping system by closing its individual; manual
shutoff valve during any pressure testing of the gas supply piping supply at test pressure equal to
or less 1/2-in. psi.(3.5kpa).