Perfect Flame 420-0048, Руководство пользователя

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Plug-In
In order to operate the oven, the electric cord attached to the back must be plugged into a 120-volt A/C
outlet. The oven is equipped with a hot surface igniter that turns the burner “ON” and “OFF” as
necessary. When the hot surface igniter is “ON,” the indicator light on the control panel will illuminate.
When the hot surface igniter turns “OFF,” gas flowing to the burner stops and the indicator light turns
“OFF”.
Note: The oven will not operate when electrical power failure occurs.
Oven Thermostat
The oven is thermostatically controlled to maintain an even cooking temperature. Set the temperature
control knob to the desired temperature and the thermostat will turn the oven “ON” and “OFF” as
necessary.
Oven Light
The oven is equipped with a 25-watt halogen light which is turned “ON” or “OFF” by the switch located on
the control panel.
Natural Airflow Baking
Heat is transferred into the oven from the oven burner which is located in the bottom of the oven cavity.
Heat is then circulated by natural airflow.
Rack Baking
Many foods such as pizza, cakes, muffins, rolls, and cookies can be successfully prepared using two
racks at the same time.
Rack position: 5
(highest position) For toasting bread or broiling thin, non-fatty
foods.
Rack position: 3 and 4 Used for most baked goods on a cookie
sheet or jellyroll pan; layer cakes, fruit pies,
or frozen convenience foods.
Rack position: 2 Used for roasting small cuts of meat, baking
loaves of bread, cakes or pies.
Rack position: 1 Used for roasting large cuts of meat and
poultry, frozen pies, dessert soufflés, or
angel food cake.
Multiple racks Use rack 2 and 4, or rack position 1 and 4.
(1)
(2)
(3)
(4)
(5)