Perel BB100200, Руководство пользователя

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BB100200
V. 01 – 19/02/2016 7 ©Velleman nv
4. Features
 charcoal barbecue grill and smoker
 built-in thermometer
 adjustable air vent
 heat resistant handles
5. Overview
Refer to the illustrations on page 2 of this manual.
Parts Description
1 handle 8 door
2 lid 9 charcoal plate
3 thermometer 10 lower cooking chamber
4 cooking grid 11 clip
5 water pan 12 leg
6 upper cooking chamber 13 air vent
7 grid support 14 hook rack
Mounting Accessories
6. Assembly
Refer to the illustrations on page 3 of this manual.
7. Cleaning and Maintenance
1. Make sure the grill and grid are cool, and the coals are totally extinguished.
2. Remove the ashes and dispose according to local waste regulations.
3. Wash the grill with a mild detergent and water. Rinse well with clear water and dry. Do not use harsh
chemicals, cleaning solvents or strong detergents.
4. Clean the grid with a barbecue brush and wipe off with paper towels.
5. Store in a dry place.