pendoo Vacuum Sealer Machine, Руководство пользователя, Страница: 7 / 12

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1. Do not put too many items in the bag so that the open end of the vacuum bag can be easily
inserted into the internal vacuum chamber of the machine.
2. Ensure that the opening of the vacuum bag is dry, otherwise it will be difficult to seal. If there is
water in the food or the bag is wet, select the "wet" function, which will prolong the sealing time
and make it much better. (If there is too much liquid in the vacuum bag, pour out the liquid in the
vacuum bag, otherwise it will be difficult to seal completely or air leakage, After the vacuum
sealing process is complete, press Individually the "Seal" button once to enhance the seal again.)
3. Please clean and straighten the opening of the bag before packaging to ensure that no objects
different are stuck in the seal, don't let the bag have many folds when vacuuming, and don't let
hard objects on the outside scratch the bag.
4. Before evacuating, the bag can be pressed gently to expel some of the air out. This will reduce
the vacuum load on the machine.
5. Vacuum bags should be packed without sharp objects such as fish bones, hard shells, etc., which
may puncture the bag. If you need to pack similar items, can use a puncture-proof cover to put the
items in the bag and then vacuum pack them.
6. It is recommended to rest for 15s after sealing each bag, this will give the machine sufficient
buffer recovery time.
7. When evacuating, if it does not reach the required level for some unknown reason the vacuum
level, please check that the seals are not placed flat or twisted and that the bags are not leaking or
incorrectly placed.
8. Small amounts of liquid or food residues in the bag during vacuum packaging are inadvertently
pumped into the vacuum chamber, where they can clog the vacuum pump and damage the
appliance. To avoid this, fold some paper towels or put a filter in the vacuum chamber.
9. Fresh fruits and vegetables are not suitable for vacuum storage at room temperature, because
they are respiratory and release heat, making them prone to bag expansion. It is recommended that
these items be packaged in a food container and refrigerated in the refrigerator for better results.
10. Liquids must be cooled before vacuum packaging. Hot liquids will boil when vacuum-packed.
It must be packed in a vacuum-packed can.
11. Perishable foods are generally frozen or refrigerated, and vacuum packaging extends their
shelf life, but does not guarantee that they will never spoil.
Best practice guidelines for vacuum sealer