pendoo Vacuum Sealer Machine, Руководство пользователя

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1. Put the food into the special vacuum packaging bag, allowing at least 3 inches of space between
bag contents and top of bag. Do not overfill the bag with too much food.
2. Clean up the bag mouth with the articles and make sure that the opening of the bag is free from
dust or folds.
3. Put the open end of the vacuum packaging bag into the vacuum chamber of the machine, to
ensure that the bag does not leak, as shown in Figure 1.
4. Close the top lid and press both ends of the top lid with the palm of your hand to hear a crisp
locking sound, as shown in Figure 2.
5. Press the main button "Food" and select "Dry" or "Moist" according to your needs.
6. Then press the "Auto/Stop'' button and the machine will automatically complete vacuuming and
sealing, as shown in Figure 3.
7. When the vacuum sealing is complete, press the release buttons on both sides at the same time
to open the top lip and take out the vacuum packaging bag, as shown in Figure 4.
1.If you cannot do vacuum:
①
PIs ensure the opening end is put into Vacuum Chamber
②
PIs ensure the Vacuum sealing strip is not deformed because of too much pressure. If yes, pls
take it out and manually restore it.
2.If the machine stops working:
①
There is an automatic protection design : It has a 15s Protection. Waiting time after every use,
which helps dissipate the heat.
②
When the machine constantly works for 10 times, it is normal that the machine stops working
for 10-20 mins, which is our intended protection design. After cooling down, it works again. So,
pls don't worry, it is not a defective machine.
Vacuum packaging with vacuum bags