Pelgrim PM2131, Инструкция по эксплуатации

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SAFETY
GB 9
Remove metal twists from plastic bags and
use dishes and plates that are suitable for
the microwave oven.
You should only heat liquids in airtight
packaging after first pricking a few holes
in the packaging. This is because of the
increase in pressure during heating.
Do not heat food for longer than is necessary;
allow for the ‘continued cooking’.
Prick the skin of meat, chicken and fish with
a fork or other pointed object. This prevents
these foods spattering.
You can open the door when the microwave
function is switched on; the microwave
function then switches off automatically
and the time set is stopped.
Not all materials can be used in the combi-
microwave oven. The table below shows
which materials can be used and which
materials cannot be used.
Material Microwave Hot air Combi Grill
paper yes* no no no
aluminium foil yes** yes yes** yes
cling film yes no no no
aluminium trays no yes no yes
freezer/microwave oven dishes yes no no no
heatproof plastic yes no no no
unglazed earthenware no yes no yes
metal cooking utensils no yes no yes
normal glass yes no no no
ovenproof glass and
ceramics yes yes yes yes
metallic decoration no yes no yes
metallic twists no yes no n/a
mercury thermometer no yes no yes
bottle with narrow neck no n/a n/a n/a
roasting bags yes yes yes no
* Use undecorated kitchen paper to cover a dish or to place under bread when defrosting.
** By covering thinner parts of foods (such as chicken legs), you prevent them from cooking too quickly.