Pelgrim PCD25178N, Руководство пользователя

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Important recommendations for storing frozen food
• Follow the manufacturer’s instructions for the storage and use of frozen food. Take note of the
recommended storage temperature and use-by date stated on the packaging.
• Use only food in undamaged packaging that has been stored at a temperature of -18 °C or lower.
• Do not buy food covered in frost. This indicates that the food has thawed or partially thawed
several times and, as a result, is of inferior quality.
• Make sure that the food does not thaw during transport. An increase in its temperature will shorten
the storage life and harm the quality of the food.
Recommended storage times of frozen food in the freezer
Storage life Type of food
10 to 12 months Fruit, beef
8 to 10 months Vegetables, veal, poultry
6 to 8 months Venison
4 to 6 months Pork
4 months Finely chopped or minced meat
3 months Bread, pastas, cooked dishes, whitefish
2 months Offal
1 month Smoked sausage, bluefish
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