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Steam cleaning (steam-clean)
This program makes it easier to remove any stains from inside the
oven.
(See chapter CLEANING AND MAINTENANCE.)
Defrost
In this mode, the air circulates without any heaters operating.
Only the fan is operating.
It is used for slow defrosting of frozen food (cakes, pastry, bread
and rolls, and deep-frozen fruit).
Halfway through the defrost time, the pieces should be turned
over, stirred and separated if they were frozen together.
Warming
Use this function to keep the prepared dishes at the desired
temperature. You can set the temperature and the time.
Plate warmer
Use this function to pre-heat your dinnerware (plates, cups) before
serving food in it to keep the food warm longer. You can set the
temperature and the time.
SELECTING ADDITIONAL
FEATURES
Turn the KNOB and
select
Extras
in the
main menu. Confirm
your selection. The
additional functions
menu is displayed.
Some functions are not available with some systems; an acoustic signal sounds in such
cases.
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