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Recommended doneness levels for different types of meat
well done
medium
well
medium
medium
rare
blue
(raw)
Type of food
BEEF
68-73
59-65
53-58
48-52
46-48
beef, roast
63-66
58-62
54-57
49-53
45-48
beef, sirloin
63-66
58-62
54-57
49-53
45-48
roast beef/rump steak
71-74
66-68
60-63
54-57
49-52
burgers
VEAL
63-66
58-62
54-57
49-53
45-48
veal, sirloin
63-66
58-62
54-57
49-53
45-48
veal, rump
PORK
75-85
65-70
/
/
/
roast, neck
/
60-69
/
/
/
pork, loin
80-85
/
/
/
/
meat loaf
LAMB
77-80
72-76
66-71
60-65
/
lamb
MUTTON
77-80
72-76
66-71
60-65
/
mutton
GOAT MEAT
77-80
72-76
66-71
60-65
/
goat
POULTRY
82-90
/
/
/
/
poultry, whole
62-65
/
/
/
/
poultry, breast
FISH AND SEAFOOD
/
62-65
/
/
/
trout
/
55-60
/
/
/
tuna
/
52-55
/
/
/
salmon
30
Содержание O500 Series
Страница 1: ...Gebruiksaanwijzing Oven O500 O560...
Страница 43: ...Notice d utilisation Four O500 O560...
Страница 85: ...Bedienungsanleitung Ofen O500 O560...
Страница 128: ...O500 O560 Instructions for use Oven...