EN 22
Cleaning the appliance
Clean the appliance regularly to prevent fat and food particles from
accumulating, especially on the surfaces of the interior and the exterior,
the door and the seal.
• Activate the child lock (to prevent that the appliance is switched on
accidentally).
• Clean the exterior surfaces with a soft cloth and warm soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a
cloth and soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
• Attention: Make sure that no water enters the vents.
• Never use abrasive cleaning materials or chemical solvents.
• Always make sure that the seal of the door is clean. This
prevents accumulation of dirt and allows you to close the door
properly.
The cleaning function
With the cleaning function and a damp cloth, you can easily remove
grease and dirt from the oven walls
Using the cleaning function
Only use the cleaning program if the appliance is cold. It will be even
more difficult to remove grime and grease if you use the program while
the appliance is hot.
1. Remove all accessories from the appliance.
2. Pour 0.15 litres of water on the bottom of the oven cavity.
3. Turn the ‘Multi function selector’ to ‘Cleaning’ and start the
program. The program will take 4 minutes.
4. Then wait ± 30 minutes. After 30 minutes, food residues on the
enamel walls will have softened and they will be easy to clean with
a damp cloth.
Please note:
Use the cleaning function only when the appliance is
completely cooled down.
CLEANING
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