Pelgrim COS824MAT, Инструкция по эксплуатации

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SYSTEM DESCRIPTION PRESET
TEMPERATURE
(°C)
MIN – MAX
TEMPERATURE
(°C)
ROASTING
In the Auto Roast mode/system, the upper heater will
operate in combination with the grill heater and the
round heater. It is used for roasting all types of meat.
180 30–230
1) It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
In this mode, the actual temperature in the oven is not displayed due to a special
appliance operation algorithm and use of residual heat.
SYSTEM DESCRIPTION
STEAM
PRESET TEMPE-
RATURE (°C)
MIN – MAX
TEMPERATURE
(°C)
HOT AIR WITH STEAM
This system is used for cooking and defrosting. It allows
quick and efficient cooking without changing the
colour or shape of the food. Three options are available:
160 30–230
HIGH: cooking escalopes, steaks, and smaller chunks
of meat
MEDIUM: reheating cool/frozen meals, cooking fish
fillets and vegetables au gratin
LOW: cooking large chunks of meat (roast, whole
chicken), baking risen dough (bread and rolls), cooking
lasagne etc.
STEAM
Use this for all types of meat, stews, vegetables, pies,
cakes, bread, and dishes au gratin (i.e. food that require
longer cooking time).
100 30-100
SOUS VIDE is a slow cooking procedure with food
vacuum sealed and cooked at a specific temperature
that is accurately maintained. The sous vide method
is suitable for cooking meat, fish, and all types of fruit
and vegetables. Food cooked in this way is juicy and it
develops a fuller flavour.
50 30-95
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