17
16
F
AUL
TS
The 11 settings switch
(Fig. 3)
Level 11
Bringing all foods and liquids to the boil.
Reducing leaf vegetables. Sealing meats.
Frying steak, fish and potatoes.
Level 10 - 9
Frying crêpes, French toast. Deep frying.
Level 8 - 7
Frying (Scotch) pancakes.
Level 6 - 5
Frying fish and small cuts of meat. Braising
large joints of meat, frying onions.
Level 4 - 3
Simmering vegetables with a cooking time of
more than 10 minutes. Braising vegetables.
Thawing frozen leaf vegetables.
Level 2 - 1
Making stock, stewing meats. Keeping dishes
warm. Simmering small quantities.
Residual heat/Level 0
The cooking zone can be switched off 5-10
minutes before the food is cooked. If the food
is in a covered pan, it will continue to simmer
on the residual heat.
CONTROL
•
1
2
3
4
5
6
7
8
9
10
11
•
•
•
•
•
•
•
•
•
•
•
fig. 3
Remedy
Put the plug in the socket.
Change the fuse(s).
Remove with a cleaning
material like Stahlfix.
Do not slide pans across the
ceramic hob.
Do not slide pans across the
ceramic hob.
Cause
The plug is not in the socket.
Defective fuse in the fuse-
box.
Incorrect cleaning material
used.
Sliding pans across the hob is
the usual cause.
Problem
Cooking zones do not get hot.
Metal-like marks on the
ceramic hob.
Scratches on the ceramic
hob.
Trouble shooting
If your appliance does not operate as required, check first if you can solve the problem yourself
by using the table below. The cause of the problem is often a simple one.
