Paula Deen WT-98-1, Инструкция по эксплуатации

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Cleaning
1. Ensure the power outlet is switched off, then unplug the product before removing the blades
and / or cleaning.
2. Remove the blades.
3. Separate the blades by sliding the rivet from one blade out of the keyhole slot of the other
blade.
4. Carefully wash the blades in warm soapy water.
5. Dry thoroughly and carefully slide the plastic safety sheath over the blades.
6. Wipe the power handle with a damp cloth. Never immerse the power handle in water or any
other liquid.
7. Clean the carving fork with warm soapy water and dry thoroughly.
Storage
1. Make sure all parts are clean and dry.
2. Store inside the case when finished drying.
Tips for Use:
•
Carve on a wooden board. Glass or plastic cutting boards may be scratched by the knives.
•
Use a carving fork to hold the food securely. Before carving cooked meats, allow the meat to
stand at least 15 minutes after removing from the oven allowing the juices to set. This
makes it easier to slice and offers a cleaner cut.
•
Do not cut through hard objects, such as bones or frozen foods as blades may become
damaged or may break.
•
The carving blade can be used for multiple tasks, such as carving turkey, chicken, ham or
roasts, as well as vegetables like eggplants or squashes, and for fruits like pineapple or
melons.
•
The slicing blade is made specifically for breads and loaves. It can be used to slice fresh
breads, bagels, sandwich buns, meatloaves, cake loaves like banana breads, etc.
•
The key to carving turkey or chicken thighs, legs and wings is to cut through the joints and
not the bones, and pulling at the parts while cutting to loosen the joint.
•
For best results when cutting through thick bread, hold the knife at a slight angle while
cutting.
•
Once you have cut through the crust, finish slicing the bread with the knife blade parallel
with the bread.
•
When cutting meat, it is recommended to tilt the meat during the final cutting movement to
prevent cutting through the chopping board.