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POTATO TOT CASSEROLE
Ingredients
1 32-‐ounce package frozen tater tots
2 tablespoons olive oil
1 ½-‐pounds ground chuck
3 cloves garlic
1 medium onion, chopped
1 10.75-‐ounce can cream of celery soup
1 10.75-‐ounce can cream of mushroom soup
1 15-‐ounce can corn, drained
1 15-‐ounce can English peas, drained
3 tablespoons browning sauce
1 tablespoon garlic salt
1/4 teaspoon ground red pepper
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon poultry seasoning
1/8 teaspoon sage
PreparaLon
1. Preheat oven to 425°
2. Place tater tots onto a parchment lined baking sheet and
bake for 29-‐30 minutes
3. Preheat oval roaster for 375 degrees, add oil and heat Add
ground chuck, onion, and garlic; cook unAl meat is browned
and crumbles. Drain well.
4. Add soups, corn, peas, browning sauce, garlic salt, red
pepper, paprika, salt, pepper, poultry seasoning, and sage.
Top evenly with baked tater tots. Reduce to 300 degrees,
cover and cook for 30 minutes, or unAl bubbly.
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