8. The red power light and the green heating light will go on;
the air fryer quickly begins the cooking process. The timer
will start to count down the set preparation time. During the
cooking cycle, the green heating light will turn off from time
to time. This indicates that the heating element is
maintaining the set temperature.
TIP:
Add 3 minutes to preparation time if the appliance is
cold. If you want, you can also preheat the appliance without
any ingredients inside. Turn the timer knob for more than 10
minutes and then turn back to preheat. Then fill the cooking
chamber and turn the timer knob to the required preparation
time.
CAUTION:
Do not touch the cooking chamber during and for
30 minutes after use, because it will be very hot. Hold the
cooking chamber ONLY by the handle.
9.
S
ome ingredients may require shaking halfway through the
preparation time. At the halfway point, pull the cooking
chamber out of the appliance by the handle and shake it.
Then slide the cooking chamber back into the air fryer.
10. When you hear the timer bell, the set preparation time has
elapsed. Pull the cooking chamber out of the appliance and
place it on a heat proof surface.
NOTE:
You can also switch
off the appliance manually by turning the timer control knob
to 0.
11. Check to make sure the ingredients are ready. If the
ingredients are not fully cooked, simply slide the cooking
chamber back into the appliance and set the time for a few
extra minutes.
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