Fried Pork Chops with Tomato Gravy
Serves 2
Ingredients
2 bone-in center cut pork chops, 1-inch thick,
½
pound each
¼
teaspoon garlic powder
Oil for spraying
4 tablespoons olive oil
4 tablespoons unsalted butter
2 tablespoons finely chopped onion
¼
cup all-purpose flour
1
½
cups whole milk
1
½
cups chicken broth or water
1 can (14
½
oz.) tomatoes, drained
Preparation
1. Lightly sprinkle the chops on both sides with salt, pepper and garlic
powder.
2. Spray each chop on both sides and place in chamber; close chamber.
3. Set temperature for 400 degrees, and timer for 10 minutes.
4. When cook time is complete, open the basket, turn the chops and
spray again.
5. Set timer for 10 additional minutes.
6. While chops are cooking, add butter to a small skillet and melt.
7. Add onions and cook, stirring until softened, about 5 minutes.
8. Go ahead and reduce the heat if the onions start to brown too quickly.
9. Sprinkle the flour over the onions and cook, stirring, 1 minute.
10. Slowly whisk in the milk, then the broth or water. Simmer mixture
until thickened, about 5 minutes.
11. Whisk in the tomatoes,
½
teaspoon salt, and
¼
teaspoon black
pepper.
12. Spoon the sauce over pork chops and serve.
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