Paula Deen kitchen electrics PDAF2, Инструкции и рецепты

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18
Bacon Wrapped Shrimp
Serves 2-4
Ingredients
16 jumbo shrimp, butterflied
16 chunks Monterey Jack cheese
1 serrano pepper, thinly sliced
16 bacon strips, cooked Toothpicks
Barbecue sauce
Preparation
1.
Place shrimp, seam-side down, on a cutting board.
2.
Stuff 1 shrimp with a piece of cheese and pepper; close shrimp, wrap it
with a piece of bacon and secure with a toothpick.
3.
Repeat last step again with remaining shrimp.
4.
Place shrimp in the air fryer 5 at a time. Spray with oil.
5.
Close basket: set temperature to 400 degrees. Set timer for 5 minutes.
6.
Shake basket several times.
7.
If the bacon is not cooked crispy enough spray with oil and cook for 2
minutes longer.
8.
Serve with barbecue sauce for dipping.