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10 

·

DO NOT

 use any abrasive or flammable cleaning fluids.

·

DO NOT

 hose down, immerse or pressure wash any part of the Griddle, excluding the catch tray.

·

NEVER

 use a scrubber pad (on all exterior surfaces, except the griddle plate), steel wool or abrasive

material, or cleaners containing chlorine, iodine and ammonia or bromine chemicals as these will

deteriorate the stainless steel and shorten the life of the unit.

IF CLEANING ALL THE GRIDDLE’S SURFACES, THE MAIN GAS VALVE MUST BE 

SWITCHED TO THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE 

SWITCHED BACK TO THE 

OPEN POSITION. PLEASE FOLLOW THE LIGHTING 

INSTRUCTIONS IN THIS MANUAL TO RELIGHT    THE GRIDDLE’S PILOT LIGHTS AS 

NEEDED.   

RECOMMENDED CLEANING 

It  takes  very  little  time  and  effort  to  keep  the  Griddle  attractive  and  performing  at  top 

efficiency. Wait until the griddle is cool after the unit has been turned off. Please follow the 

cleaning steps below:   

Body 

Use a clean cloth and a non-abrasive cleaner to clean the stainless steel 

body of the Griddle.   

Wipe the polished areas with a soft cloth. 

Daily 

Back and 

Side 

Splashes 

Thoroughly clean. Wipe with clean, warm, mildly soapy water then wipe 

splashes with a damp cloth.   

Daily 

Controls 

Unit should be turned off when not in use. 

Daily 

It is recommended that the unit be disconnected from the gas supply by 

closing the main gas valve.   

Use a clean cloth to wipe any down controls and/or knobs 

Griddle 

Plate

 

Clean surface with wire brush or metal spatula. 

Clean the griddle surface thoroughly. If necessary, use a griddle stone, 

wire brush or steel wool on the surface. • Rub with the grain of the metal 

while the griddle is still warm. A mild soap may be used on the plate 

surface to help clean it • Remove all soap and debris thoroughly; wipe 

with a clean, damp cloth. • The plate should then be covered with a thin 

film of oil to prevent rusting. Clean stainless surfaces with a damp cloth 

and polish with a soft dry cloth. To remove discoloration, use a 

nonabrasive cleaner. After each “weekly” cleaning, the griddle must be 

seasoned again. If the griddle usage is very high, the “weekly” cleaning 

procedures may be done more often than once a week.   

After each use 

Weekly   

DO NOT

 put ice on the griddle plate as this may damage the plate. 

Catch Tray  Once the unit has cooled, remove the catch tray and discard the waste, 

grease/debris and crumbs. CAUTION: If the catch tray is permitted to fill 

too high, grease/debris is likely to accumulate under the unit. The catch 

tray/drawer is removed by pulling forward. USE CAUTION WHEN 

REMOVING!   

per Use or at 

least Daily 

Содержание PT-G24-M

Страница 1: ......

Страница 2: ...tly followed when using this equipment Please retain this manual for future reference Instructions must be posted in a prominent location All safety precautions must be taken in the event the user sme...

Страница 3: ...3 Index ATTENTION OWNERS AND OPERATORS 4 UNPACKING INSTALLATION 5 6 WARNINGS SAFEGUARDS FOR OPERATION 7 OPERATING INSTRUCTIONS 8 9 CLEANING INSTRUCTIONS 10 TROUBLESHOOTING 11 LIMITED WARRANTY 16...

Страница 4: ...r unauthorized personnel come in contact with this equipment Please remember that vender cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsib...

Страница 5: ...toff valve to be supplied by user must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of psi 3 45 kPa These models are designe...

Страница 6: ...with legs mounted lift if necessary to move unit 7 The supplied gas pressure regulator is factory set at 4 Natural gas W C or 10 for L P 8 THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON COMBUSTIBLE...

Страница 7: ...rn off the unit when not in use servicing or adjusting any parts or attachments and before cleaning Never leave the Griddle on overnight Do not operate any equipment with a damaged or leaking gas line...

Страница 8: ...s each burner has its own individual pilot The pilot can be reached through the holes in the front of the unit 5 Adjust the pilot valve make sure the pilot flame at 1 2 inch height 6 Turn each burner...

Страница 9: ...t independent of changing draft conditions NOTE It may be necessary to adjust the balance of gas volume and air supply to each burner This must be done by an authorized service technician Seasoning th...

Страница 10: ...cloth Daily Controls Unit should be turned off when not in use Daily It is recommended that the unit be disconnected from the gas supply by closing the main gas valve Use a clean cloth to wipe any dow...

Страница 11: ...king area Main gas line leak Turn off main gas valve DO NOT LIGHT FLAME ignite anything or turn switch on anything electrical Call fire department if needed and call for service Cooking surface is hea...

Страница 12: ...from Natural Gas to Propane L P on all models The conversion should be done before connecting the unit to the gas supply Units are shipped from the factory equipped for use on natural gas Parts necess...

Страница 13: ...13 6 Continue with installation L P Position of insert Regulator is now converted to L P...

Страница 14: ...14...

Страница 15: ...maintenance We all recognize however that replacement parts and occasional professional service may be necessary to extend the useful life of this unit When service is needed contact an Authorized Se...

Страница 16: ...n subject to misuse neglect abuse accident alteration negligence damage during transit delivery or installation fire flood riot or act of God Equipment that has the model number or serial number remov...

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