STEP 1
Put the leg into its holder
. Insert the
lynch pin and clip the U-shaped
clasp around the front of the leg, onto
the end of the pin.
STEP 2
Insert the base of the chipper casting,
bottom first, into the oval hole. Use
your 1/2” wrench to tighten the three
serrated flange nuts (5/16-18) on the
exposed studs.
Do not over-tighten
these nuts. Do not file or grind any part
of the chipper cone base.
STEP 3
Thr
ead one flange nut onto the
3-1/4” long bolt, with its serrated
side facing away from the head of the
bolt. Insert the end of the screw
through the hole under the discharge
chute. Screw on the remaining nut,
serrated side facing in, onto the end
of the bolt. Tighten with a 1/2”
wrench.
STEP 4
Attach the bag over the entir
e
deflector shield assembly and the
retaining bolt you installed in STEP 3.
Pinch the plastic barrel clamp and
pull it down until the bag is tightly
attached. The bag must be secured
like this before each use of your
chipper-shredder-vac.
HEX HEAD
CAP SCREW,
5/16-18 x 3.25”
The
bag r
etaining bolt
used in Step 3.
SERRA
TED
FLANGE NUT
Side and top views.
The serrations on
the bottom bite into
the steel for better
staying power.
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