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Salinity  Sensor Experiment: Temperature Dependence of Conductivity in Dilute Aqueous 

8

3.

Connect the Salinity Sensor to the data acquisition interface. Support the Salinity 
Sensor Probe with a clamp that is mounted on a base and support rod (see Figure 
1). Place the hot plate with magnetic stirrer below the tip of the probe.

4.

Start the data acquisition program. Set up a graph display that shows conductivity 
on the vertical axis and temperature on the horizontal axis. 

5.

Put the beaker with the first 200 ml sample on the hot plate. Arrange the Salinity 
Sensor Probe so that at least 5 cm of the tip is in the solution. 

6.

Turn on the hot plate and magnetic stirrer. The heat and the stirring controls 
should be set to a mid-range value. 

7.

Start recording data. Tap the Salinity Sensor Probe occasionally to avoid the for-
mation of air bubbles in the probe’s cell. When the temperature of the solution 
reaches 50 °C, stop recording data.

8.

Remove the Salinity Sensor Probe from the first sample. Rinse the end of the 
probe with distilled water.

9.

Repeat the data collection process with the other two samples.

Data Analysis

1.

Autoscale the graph display and select Run #1.

2.

Use the data analysis features of the data acquisition software to select a “Linear 
Fit” for the data. Determine the slope of the first run of data.

3.

Use the Smart Cursor feature of the software to find the conductivity at the place 
in the graph where the temperature is 25 °C.

4.

Divide the slope by the value of the conductivity at 25 °C. Convert the answer to 
a percentage to determine ‘percent change/°C’. Record your result in the Data 
Table.

5.

Repeat the data analysis process for the other runs of data. 

Data Table

Questions

1.

Describe the effect of temperature on the conductivity of the solutions.

2.

Compare the experimentally determined values of percent change per degree C at 
25 °C for the samples.

3.

What are some factors that affect the conductivity of a solution?

Sample

percent change/ °C at 25 °C

0.1% NaCl (1000 ppm)

0.4% NaCl (4000 ppm)

0.005 M NaOH (1000 ppm)

Calibration is not needed 
for this experiment.

Содержание PasPort PS-2195

Страница 1: ...linity Sensor PS 2195 Salinity Sensor Probe 10 X Conductivity Temperature 699 11064 Recommended Items PASPORT Extension Cable PS 2500 PASCO Interface Catalog or web site Data Acquisition Software Cata...

Страница 2: ...ride In the 1970 s salinity was redefined as the conductivity ratio of a water sample to a standard potassium chloride KCl solution Usage One use for the sensor is to explore the salinity of local wat...

Страница 3: ...b site at www pasco com for information 1 When you connect the Salin ity Sensor to the computer through a PASPORT inter face the PASPortal window will launch automatically if DataStudio is not already...

Страница 4: ...ou will need reagent grade sodium chloride salt a liter of distilled or deionized water a stir rod and a container with accurate volume markings Pour 500 milliliters mL of distilled water into the con...

Страница 5: ...on the specific dissolved solids and can vary between 0 40 and 0 96 depending on the dissolved solids A value of 0 65 is used as an approximation if the dissolved solids are not known As an example TD...

Страница 6: ...f PASCO scientific in the United States and or in other countries For more information visit www pasco com legal Windows is a registered trademark of Microsoft Corporation in the United States and or...

Страница 7: ...g more distilled or deionized water until the volume is 200 ml Prepare a 0 005 M sodium hydroxide NaOH solution by dissolving 200 mg of NaOH in 500 ml of distilled or deionized water and then adding d...

Страница 8: ...Remove the Salinity Sensor Probe from the first sample Rinse the end of the probe with distilled water 9 Repeat the data collection process with the other two samples Data Analysis 1 Autoscale the gra...

Страница 9: ...Analysis The table lists typical experimental results In general ionic salts at low to moderate concentrations have a temperature dependence of 2 per degree at 25 C Acids bases and concentrated salt s...

Страница 10: ...Salinity Sensor Notes on the Experiment 10...

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