INSTRUCTION REF: IN145
ISSUE No. 2
DATE 25.02.09
Page 4 of 13
www.parry.co.uk
MODEL PDGF FRYER
DRAINAGE
1)
Always allow the
oil to cool to a maximum 55˚C before draining.
2)
Remove the blanking nut from drain tap, fit discharge pipe into tap, drain oil into
suitable receptacle, taking care not to overfill so that it is not difficult to handle.
3)
Excess oil in the base of the tank can be removed with kitchen paper.
4)
For best results oil should be drained and filtered everyday the fryer had been used.
This will prolong the life of the oil.
CLEANING INSTRUCTIONS
The appliance should be cleaned with hot water and a mild detergent,
DO NOT USE ABRASIVES.
1)
Isolate the appliance from the gas supply.
2)
Allow oil to cool to maximum 55
˚C.
3)
Drain as per instructions for draining.
4)
Wash tank and top surface of the fryer body.
5)
Clean the drain tube assembly, using a tube or flue brush suitable for 15mm tube,
with the drain tap in the open position. Clean by inserting brush into inlet and outlet
of drain tube.
6)
Wash all parts thoroughly.
7)
Ensure all parts are thoroughly rinsed and dried. To ensure there is no water left in
the drain tube, flush with a small amount of clean cooking oil.
8)
Re-assembly in reverse order.
