PARRY PDGFP Скачать руководство пользователя страница 2

 

INSTRUCTION REF: IN145            
ISSUE No.  2  
DATE 25.02.09 
Page 2 of 13 

 

 

 

www.parry.co.uk 

 

 

 

 

 

 

 

 

 

 

IMPORTANT

 

PLEASE READ INSTRUCTIONS FULLY BEFORE USE 
 
  MODEL PDGF FRYER & PDGFP LPG FRYER   
 
INSTALLATION INSTRUCTIONS 
 

IMPORTANT-  YOUR  ATTENTION  IS  DRAWN  TO  THE  GAS  SAFETY  REGULATIONS.  THIS 
APPLIANCE MUST ONLY BE USED IN A WELL VENTILATED AREA. IT IS RECOMMENDED THAT A 
MINIMUM  AREA  OF  450mm²  PER  1  Kw  (3400  Btu/HR)  OF  TOTAL  INPUT  MUST  BE  ALLOWED. 
PARTICULAR  ATTENTION  SHOULD  BE  PAID  TO  THE  SUPPLY  OF  CLEAN  FRESH  AIR  AT  LOW 
LEVEL TO THE APPLIANCE. 
 

Attention is drawn to the requirement of the fryer to be fixed to the floor by means of fixing holes in the 
flanged feet. 
 
The data plate on the rear of the appliance must be checked to ensure the appliance is suitable for the 
gas supply available. This appliance must be installed in accordance with the rules in force. 
 

 

BS5440 Part 2 

– (Air supply) 

 

 

BS6891 (Installation of low pressure gas pipe work) 

 

 

BS5482 (Codes of practise for Butane and Propane gas burning installations) 

 

Read the user instructions, read the installation instructions and ensure the correct ventilation 
requirements are met. Attention should also be drawn to the need for regular servicing. 
 
In  normal  use  parts  of  the  catering  equipment  may  become  hot,  suitable  precautions  must  be  taken  to 
avoid  accidental  burns,  therefore  the  appliance  should  be  positioned  to  minimise  the  risk  of  accidental 
touching.  It  is  the  responsibility  of  supervisors  to  warn  users  of  this  and  ensure  the  operators  of  this 
equipment are trained in safe operation of this appliance. It is recommended the appliance be fitted below 
a ventilating hood, preferably of the extractor type, incorporating a grease filter. 
 

POSITIONING 
 

The appliance must not be installed on or against combustible surfaces 

– minimum clearances must be: 

 

 

 

 

Rear 

150mm (6”) 

 

 

 

 

Sides  

150mm (6”) FROM ANY ADJACENT WALL 

 
The  minimum  distance  between  the  top  of  the  appliance  and  any  over  shelf  or  ceiling  constructed  of 
combustible  material  must  be  1525mm  (60”).  All  local  fire  regulations  must  be  observed  before  the 
appliance is commissioned the gas safety regulations require that all gas connections on the gas line are 
tested for gas soundness between the gas meter and the

 

appliance. All packing and protective film must 

be removed from the panels etc. prior to commissioning the appliance. 
 
 
 
 

Содержание PDGFP

Страница 1: ...INSTRUCTION REF IN145 ISSUE No 2 DATE 25 02 09 Page 1 of 13 www parry co uk INSTALLATION INSTRUCTIONS SAFETY INSTRUCTIONS USER INSTRUCTIONS PARAGON GAS FRYER MODEL PDGF PDGFP...

Страница 2: ...ensure the correct ventilation requirements are met Attention should also be drawn to the need for regular servicing In normal use parts of the catering equipment may become hot suitable precautions m...

Страница 3: ...WARNING DO NOT LIGHT BURNERS WHEN THE PAN IS EMPTY 1 Open the compartment door ensure the drain valves are closed and check the level of cooking oil between maximum and minimum markings The oil requir...

Страница 4: ...ill prolong the life of the oil CLEANING INSTRUCTIONS The appliance should be cleaned with hot water and a mild detergent DO NOT USE ABRASIVES 1 Isolate the appliance from the gas supply 2 Allow oil t...

Страница 5: ...again Leave it for 30 seconds before repeating the 5 10 seconds cycle Continue to repeat until the fat has melted so that any remaining unmelted pieces are free floating then turn the thermostat to th...

Страница 6: ...avoid splashing of the oil or fat and prevent the fish sinking and sticking to the base of the pan Cooking Chart the following chart is for guidance only Maximum basket load not to exceed 3 lbs FOOD...

Страница 7: ...the temperature of the oil or fat as recommended by the supplier Do not overload the fryer Remove the crumbs or pieces floating on the surface of the oil When using frozen foods follow the food manuf...

Страница 8: ...ions secure Yes No Is there gas at the point when holding control knob in the pilot position Tighten connection Yes Very little No Check overtemperature stat for open circuit Check supply Check supply...

Страница 9: ...temperature stat operates Is the temperature over 220 C Yes No Does the control stat operate on temp rise when set point is low 100 C Replace control stat Yes No Check calibration of control stat See...

Страница 10: ...7kw PROPANE GAS G31 37mbar 24 80kw BUTANE GAS G30 28mbar 24 80kw G25 25mbar 25 00kw G25 20mbar 24 00kw TOTAL GAS RATE NATURAL GAS G20 20mbar 2 45 M hr PROPANE GAS G31 37mbar 0 94 M hr BUTANE GAS G30...

Страница 11: ...BUTANE GAS 28mb 11 2 W G Adjust governor if necessary Only leave burner on for a minimum amount of time to ensure fryer does not get too hot 4 Turn the thermostat to off and ensure both burners exting...

Страница 12: ...fryer 2 Remove screws from mounting bracket 3 Remove the thermostat gland nut 4 Release thermostat phial from clip inside tank 5 Pull stat through tank there will be some resistance felt due to the pa...

Страница 13: ...t in reverse order SPARES LIST PDGF FRYER No off PARTS DESCRIPTION PART No 2 MULTI FUNCTION GAS VALVE VALVE7000 2 PILOT ASSEMBLY C W ELECTRODE PILOT7000 2 SAFETY LIMIT THERMOSTAT TMSTL7000 2 THERMOCOU...

Отзывы: